Faith, Family & the Feast

Faith, Family & the Feast


Faith, Family & the Feast: Recipes to Feed Your Crew From the Grill, Garden and Iron Skillet

By Kent & Shannon Rollins

Cowboy cook Kent Rollins captivates fans from the Plains to the Big Apple with his full-flavored cooking, Western wit and wisdom. He has appeared on Food Network, NBC’s “Food Fighters” and CBS Sunday Morning program. His wife, Shannon, is a photographer and co-author with her husband.

The full-color hardcover book includes sections on breakfast, appetizers, starters, breads, veggies and sides, grilling, meats and dessert. Plenty of stories fill the pages, along with detailed instructions on recipes and beautiful color photography.

Enjoy trying recipes such as:

Cowboy Eggs Benedict

Dutch Baby with Mixed Berries

Honey-Horseradish Chicken Wings

Cheesy Tater Soup

Root Beer-Roasted Potatoes & Caramelized Onions

Cowboy-Style Philly Cheesesteaks

Fall-Apart Ribs

Slow-Cooker Pot Roast

Enchiladas with Homemade Red Sauce

Foolproof Prime Rib

Cowboy Cajun Shrimp Etouffee

Cowboy Crown Creme Brulee

‘Naner Pudding

Indian Fry Bread

… and plenty more!

272 pages, 8.25×10.25″, color photography.