Faith, Family & the Feast: Recipes to Feed Your Crew From the Grill, Garden and Iron Skillet
By Kent & Shannon Rollins
Cowboy cook Kent Rollins captivates fans from the Plains to the Big Apple with his full-flavored cooking, Western wit and wisdom. He has appeared on Food Network, NBC’s “Food Fighters” and CBS Sunday Morning program. His wife, Shannon, is a photographer and co-author with her husband.
The full-color hardcover book includes sections on breakfast, appetizers, starters, breads, veggies and sides, grilling, meats and dessert. Plenty of stories fill the pages, along with detailed instructions on recipes and beautiful color photography.
Enjoy trying recipes such as:
Cowboy Eggs Benedict
Dutch Baby with Mixed Berries
Honey-Horseradish Chicken Wings
Cheesy Tater Soup
Root Beer-Roasted Potatoes & Caramelized Onions
Cowboy-Style Philly Cheesesteaks
Slow-Cooker Pot Roast
Enchiladas with Homemade Red Sauce
Foolproof Prime Rib
Cowboy Cajun Shrimp Etouffee
Cowboy Crown Creme Brulee
Indian Fry Bread
… and plenty more!
272 pages, 8.25×10.25″, color photography.