“Knife: Texas Steakhouse Meals at Home”
by John Tesar and Jordan Mackay
James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.
No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
Co-author Jordan Mackay is a James Beard award-winning writer on food, wine and spirits. His books include “Franklin Barbecue.”
Hardcover. 2017 Flatiron Press. 246 pages. Oversized, color photographs, recipes. Regular price $29.99.
This is a new book, but is a remainder, which means that there may be a small black dot or line on the top, bottom or side edge pages.