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Salt Lick Barbecue in Driftwood, Texas, knows its stuff! The “Original Dry Rub for BBQ Pit & Grill” is a perfect blend of salt, black pepper, cayenne pepper and spices. Rub some of this seasoning into the dry meat and let stand before cooking. Yum!
The original, secret-recipe sauce has its roots in South Carolina and Georgia, but was “Texafied” by adding local ingredients such as cayenne pepper and more. The mustard base and a sugar content allow for perfect caramelization. Use for smoking, grilling, as a salad dressing, a dipping sauce … just about anything! Made famous at the Salt Lick Restaurant in Driftwood, Texas. 12 oz.