The Big Country Cookbook: Recipes and Histories from Sixteen Counties in West Texas
By Tiffany Harelik
The book includes recipes from more than 50 cooks from throughout West Texas. Hometown chefs from Abilene, Albany, Aspermont, Anson, Buffalo Gap, Coleman, Comanche, Brownwood, Stamford, Rule, Rising Star, Potosi, Hawley, Hamlin, Hamby, DeLeon and Cross Plains are included.
Enjoy recipes such as Texas Milk Punch, Breakfast Bundt Cake, Cheese Straws, Green Pepper Jelly, Slow Cooker Enchiladas, Mamie’s Party Hamburgers, Ellen’s Fried Chicken, Hundred-Dollar Cake, Grown-Up Milk and Cookies … and lots more!
Color photographs, interesting stories, 236 pages, paperback. Published April 2017.
Out of stock