$35.00

Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food

By Tom & Lisa Perini

Tom and Lisa Perini have teamed up with veteran award-winning cookbook author Cheryl Alters Jamison and acclaimed food photographer Wyatt McSpadden to produce a gorgeous, mouth-watering new cookbook.

The cookbook, published in 2019, replaced their popular Texas Cowboy Cooking, published in 2000 and now out of print. The book includes about 100 recipes, 25 sidebar stories, and dozens of exquisite color photographs. The recipes and stories are collected in seven sections: The Cocktail Hour; Salads; Beef; Pork, Bison, Lamb, Chicken, Seafood; Side Dishes; Biscuits and Bread; and, of course, Desserts.

192 pages. Full color photography. Oversized. Autographed.