Texas Q: 100 Recipes
By Cheryl A. Jamison
“Texas Q” bills itself as 100 recipes for the very best barbecue from the Lone Star State — all smoke-cooked to perfection!
Softcover, 192 pages, color photos. Mint condition.
Categories include barbecue basics, outdoor kitchen essentials, rubs, seasonings, party-starters and more. Recipes for cooking beef, pork, lamb, game, chicken, goat, turkey, Gulf seafood and lake fish. Also — sides, condiments and a handful of sweet endings.
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